At the heart of our workshops: the Creamy Salted Butter Caramel
Votre Biscuiterie en Guest Star de Day By Day : La vidéo
How is the spread made?
A seasonal Caramel!
New shop in Nantes!
Reopening of our stores!
Le recyclage de nos emballages
Recipe: Confibreizh filled muffins
At the heart of our workshops: les Palets Bretons