How is the spread made?
A seasonal Caramel!
The Breton caramel story
Breton biscuit history
Le recyclage de nos emballages
Recipe: Confibreizh filled muffins
At the heart of our workshops: les Palets Bretons
Candlemas
At the heart of our workshops: the Kouign Amann
Our products hold no secrets for you!
Recipe: Breton apple crumble and salted butter caramel
At the heart of our workshops: the Creamy Salted Butter Caramel