Terrine with Andouille 100g

4,00
TTC

Free delivery from 60€ of purchase*

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* for Metropolitan France

Terrine à l'Andouille made by Roland Denoual, Master Artisan Charcutier Traiteur
Net weight: 100g

Throat, pork belly and liver, onions, pork rinds, andouille (pork chops, fine salt, black pepper) (5%), Guérande salt, black pepper, mustard seeds, spices.

Roland Denoual (Saint-Agathon, 22) Master Craftsman Charcutier since 1996, discover its range of terrines, rillettes and pâtés of Brittany, from traditional French charcuterie and handmade.