Located in the heart of the Bay of Saint-Brieuc in Brittany, we manufacture a wide range of biscuits and Breton cakes, caramels and jams. Our commitments have always focused on the choice of sourcing from regional suppliers, without ever using in our recipes dye, preservative, additive.
The history of our company, created in 2000 by Séverine Pallu, begins in Saint-Brieuc with a simple idea: market a range of "gourmet" organic products: biscuits, cookies, cakes, salted butter caramel and other Breton specialties.
In 2013, the Stalaven family, close to Séverine, bought the company and launched the construction of new manufacturing workshops to continue to meet your trust.
The "Biscuiterie de Saint-Brieuc" then becomes "BRIEUC".
In 2014, we join the association "Product in Brittany" and receive the following years several distinctions valuing our know-how:
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- «Business favorite 2015»
- "Best New 2017 Award" for our Buckwheat Shortbread
- "Best New Foods Restoration Award 2017" for our Raspberry Caramel -"Best novelty award 2018" for our Cooki'ZH Grapes Chocolate
Authenticity, simplicity, proximity and sincerity are at the heart of our business project.
A team of 40 gourmets and prepare for you more than fifty recipes, from quality ingredients rigorously selected from our local suppliers, for your greatest satisfaction!
