Poultry Terrine 100g

4,00
TTC

Free delivery from 60€ of purchase*

- +

* for Metropolitan France

Terrine of Poultry Liver with Caramel made by Roland Denoual, Master Craftsman Butcher Traiteur

Net weight: 100g

Pork throat and liver (30.1%), apples (16.7%), onions, caramel (water, sugar) (4.2%), egg white, Guérande salt, pepper, spices.

Roland Denoual (Saint-Agathon, 22) Maître Craftsman Charcutier since 1996, discover his range of terrines, rillettes and pâtés from Brittany, made from traditional French charcuterie and handcrafted.