Poultry terrine 100g

4,00
TTC

Free delivery from 60€ of purchase*

- +

* for Metropolitan France

Terrine of Poultry Liver with Caramel made by Roland Denoual, Master Craftsman Charcutier Traiteur
Net weight: 100g

hroat and liver of pork (30.1%), apples (16.7%), onions, caramel (water, sugar) (4.2%), egg white, salt of Guérande, pepper, spices.

Roland Denoual (Saint-Agathon, 22) Master Craftsman Charcutier since 1996, discover its range of terrines, rillettes and pâtés of Brittany, from traditional French charcuterie and handmade.