Breton Caramel Cake 4 portions
* for Metropolitan France
Pure butter Breton cake with caramel filling
With salted butter with Guérande salt
Our Breton Cakes are shaped by hand by our pastry chefs, which guarantees their authenticity and their deliciousness!
Traditional recipe prepared from good Breton ingredients: flour, butter, eggs, caramel.
Format: 350g
DLUO: 60 days
Store in a dry place away from heat.
Butter (24%), wheat flour , sugar, salted butter caramel (21%) (sugar, cream , water, butter (2.6%), glucose syrup, Guérande salt (1%)), eggs , salt.
Possible traces of peanuts, nuts, soya.
Average nutritional values for 100g:
Energy: 2113 kJ (505 kcal)
Fat: 27g
of which saturated fatty acids: 17g
Carbohydrates: 60g
of which sugars: 41g
Dietary fiber: 1.2g
Proteins: 5.2g
Salt: 0.82g