Some good Breton ingredients, the know-how of our pastry chefs, a touch of delicacy and love of the profession ... here are the secrets of making our Breton specialties! A taste journey in Brittany with our kouign amann, Breton biscuits, buckwheat shortbread ...
34 answer(s) - de 1 a 16
Assortment of Breton biscuits
Boîte de conservation BRIEUC
Cooki'ZH Chocolate Raisins
Breton biscuits 250g
Breton biscuits
Kouign Amann 4 portions
The set of 2 - Kouign Amann 4 parts
Caramel Palets
Crispy Caramel 200g
Buckwheat biscuits 250g
Assortment of "Noix de St-Jacques"
Kouign Amann 8 portions
Almond shortbread
Buckwheat shortbread 300g
Seagull Eggs
Breton biscuits
