Smooth Caramel with Hazelnuts 220g
* for Metropolitan France
Caramel cream with hazelnut pieces
In salted butter with Guérande salt with generous pieces of hazelnuts!
Traditional recipe cooked in a cauldron and prepared with good Breton ingredients: cream, butter, Guérande salt.
To spread for breakfast, as a snack, to garnish pancakes and desserts ...
Format: 220g jar
DLUO: 365 days
Store in a dry place away from heat.
Cream , sugar, hazelnuts (11.6%), butter (2%), glucose syrup, Guérande salt ( 1%).
Possible traces of cereals containing gluten.
Average nutritional values for 100g:
Energy: 1787 kJ (428 kcal)
Fat: 26g
Of which saturated fatty acids: 13g
Carbohydrates: 44g
Of which sugars: 43g
Dietary fiber: 1.1g
Proteins: 3.1g
Salt: 0.89g
