Salted butter caramel coulis 350g

6,00
TTC

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* for Metropolitan France

Salted butter caramel coulis with Guérande salt

Traditional recipe cooked in a cauldron and prepared with good Breton ingredients: cream, butter, Guérande salt.

For quick and easy use: ready to use to garnish your pancakes, coat your ice creams, decorate your desserts ...

- Recipe idea: make our Cooki'ZH recipe with Caramel heart by clicking here! imagebrieuc.bzh/Recette-de...

Format: 350g bottle

DLUO: 180 days

Store in a dry place away from heat.

Cream , sugar, butter (2.1%), Guérande salt (1%).

Possible traces of cereals containing gluten.

Average nutritional values ​​for 100g:

Energy: 1909 kJ (456 kcal)
Fat: 24g
of which saturated fatty acids: 16g
Carbohydrates: 60g
of which sugars: 58g
Proteins: 1.3g
Salt: 1.3g