Salted butter caramel coulis 350g
* for Metropolitan France
Salted butter caramel coulis with Guérande salt
Traditional recipe cooked in a cauldron and prepared with good Breton ingredients: cream, butter, Guérande salt.
For quick and easy use: ready to use to garnish your pancakes, coat your ice creams, decorate your desserts ...
- Recipe idea: make our Cooki'ZH recipe with Caramel heart by clicking here! 
brieuc.bzh/Recette-de...
Format: 350g bottle
DLUO: 180 days
Store in a dry place away from heat.
Cream , sugar, butter (2.1%), Guérande salt (1%).
Possible traces of cereals containing gluten.
Average nutritional values for 100g:
Energy: 1909 kJ (456 kcal)
Fat: 24g
of which saturated fatty acids: 16g
Carbohydrates: 60g
of which sugars: 58g
Proteins: 1.3g
Salt: 1.3g
