Regional products

New

Coffee l’Hermine Gourmande

Kouign Amann, Breton pies and cakes, shortbreads with buckwheat ... our Breton specialties prepared by hand by our pastry chefs reflect the flavors of our terroir

Rillettes Ker Lagadeuc

The know-how of our caramelliers, a manual mix, a slow and sweet cooking in the cauldron ... here are the secrets of our delicious Salted Butter Caramel!

Kéraval Honey

Cooked in the cauldron, as at home: a maximum of fruits and cane sugar mixed manually, that's all!

Roland Denoual Terrines

The know-how of our caramelliers, a manual mix, a slow and sweet cooking in the cauldron ... here are the secrets of our delicious Salted Butter Caramel!

Donovan Tea

Cooked in the cauldron, as at home: a maximum of fruits and cane sugar mixed manually, that's all!

Verrines Pig of the Meadows

The know-how of our caramelliers, a manual mix, a slow and sweet cooking in the cauldron ... here are the secrets of our delicious Salted Butter Caramel!