Red Pepper Sardine 90g


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Sardines rillettes with red pepper and Espelette pepper
Net weight: 90g

Sardines 58%, cream, butter, red peppers 10%, garlic, espelette pepper 1%, salt, pepper, These rillettes were cooked and prepared in the Pays de Saint-Brieuc, in the Côtes d'Armor (Brittany), from fresh and wild fish landed in the ports of Brittany.

Ker Lagadeuc (Saint Donan, 22) Rillettes made exclusively from wild fish and landed in Breton ports.