Pork Terrine 100g

4,00
TTC

Free delivery from 60€ of purchase*

- +

* for Metropolitan France

Pork Terrine with Pommeau made by Roland Denoual, Master Craftsman Butcher Caterer

Net weight: 100g

Breast, shoulder, breast, pork sauté and liver, Pommeau (sulphites) (3%), shallots, egg white, Guérande salt, aromatic jelly (bone, pork rinds, carrots, thyme , bay leaf, garlic), mustard seeds, black pepper, spices.

Roland Denoual (Saint-Agathon, 22) Maître Craftsman Charcutier since 1996, discover his range of terrines, rillettes and pâtés from Brittany, made from traditional French charcuterie and handcrafted.