Garlic Pâté 100g


Free delivery from 60€ of purchase*

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* for Metropolitan France

Pâté with Garlic made by Roland Denoual, Master Artisan Charcutier Traiteur
Net weight: 100g

Throat, shoulder, breast, wet and pork liver, egg white, Guérande salt, fresh garlic (0.6%), aromatic jelly (bones, pork rinds, onions, carrots, thyme, bay leaves, garlic), black pepper, mustard seeds, spices.

Roland Denoual (Saint-Agathon, 22) Master Craftsman Charcutier since 1996, discover its range of terrines, rillettes and pâtés of Brittany, from traditional French charcuterie and handmade.