Creamy Cider Caramel


Free delivery from 60€ of purchase*

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* for Metropolitan France

Cider Caramel Cream

With salted butter, Guérande salt and Breton Cider "Le P'tit Fausset", cider maker since 1948.

Traditional recipe cooked in a cauldron and prepared with good Breton ingredients: cream, cider, butter, Guérande salt.

To spread for breakfast, as a snack, to garnish pancakes and desserts ...

Format: 220g jar

DLUO: 365 days

Store in a dry place away from heat.

Cream , sugar, sweet cider (9%), apple juice, butter (2.7%), glucose syrup, Guérande salt (1, 6%).

Possible traces of cereals containing gluten.

Average nutritional values ​​for 100g:

Energy: 1448 kJ (346 kcal)
Fat: 18g
of which saturated fatty acids: 12g
Carbohydrates: 44g
of which sugars: 41g
Proteins: 1g
Salt: 1.5g