Caramel Pound Cake
Salted butter caramel (27%) (sugar, cream , water, butter (2%), glucose syrup, salt de Guérande (1%)), wheat flour , sugar, eggs , butter (16%), salt, baking powder (pyrophosphate of sodium, baking soda, wheat starch ).
Possible traces of peanuts, nuts, soya.
Average nutritional values for 100g:
Energy: 1912 kJ (457 kcal)
Fat: 2g
of which saturated fatty acids: 14g
Carbohydrates: 58g
of which sugars: 41g
Dietary fiber: 1.7g
Proteins: 5.8g
Salt: 1.2g
