Brown Onion Pink 90g


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Rillettes of Dorado with rosé onions of Brittany
Net weight: 90g

Walleye 55%, cream, butter, pink onion 8%, thyme, salt, pepper, these rillettes were cooked and prepared in the Pays de Saint-Brieuc, in the Côtes d'Armor (Brittany), from fresh and wild fish landed in the ports of Brittany.

Ker Lagadeuc (Saint Donan, 22) Rillettes made exclusively from wild fish and landed in Breton ports.