Breton Caramel Cake 8 portions
* for Metropolitan France
Pure butter Breton cake with caramel filling
With salted butter with Guérande salt
Prepared by our pastry chefs from good Breton ingredients: flour, butter, eggs, caramel.
Format: 650g
DLUO: 60 days
Store in a dry place away from heat.
Butter (24%), wheat flour , sugar, salted butter caramel (21%) (sugar, cream , water, butter (2.6%), glucose syrup, Guérande salt (1%)), eggs , salt.
Possible traces of peanuts, nuts, soya.
Average nutritional values for 100g:
Energy: 2113 kJ (505 kcal)
Fat: 27g
of which saturated fatty acids: 17g
Carbohydrates: 60g
of which sugars: 41g
Dietary fiber: 1.2g
Proteins: 5.2g
Salt: 0.82g
