Assortment of "Noix de St-Jacques"
* for Metropolitan France
Assortment of Mignardises
Assortment of 3 variations of sweets to satisfy all gourmets: Almond - Pure cocoa butter chocolate - Salted butter caramel
Our sweets in the shape of small "Noix de St-Jacques" (a nod to our beautiful Bay of Saint-Brieuc!) Will be perfect to accompany your small gourmet breaks, a coffee or a tea ...!
Prepared from good Breton ingredients: flour, butter, eggs.
Format: 250g bag
DLUO: 120 days
Store in a dry place away from heat.
Almond sweets:
Sugar, eggs , almonds powder (18%), butter , wheat flour , baking powder (pyrophosphate sodium acid, baking soda, wheat starch ).
Pure cocoa butter chocolate sweets:
Salted butter caramel (sugar, cream , water, butter (2%), glucose syrup, Guérande salt (1%)) , wheat flour , water, sugar, butter , cocoa powder (4%), eggs , baking powder (sodium acid pyrophosphate, baking soda, wheat starch), dark chocolate (0.2%) (sugar, cocoa mass, cocoa butter, emulsifier: soybean lecithin, vanillin) .
Salted Butter Caramel sweets:
Salted butter caramel (43%) (sugar, cream , water, butter (2%), glucose syrup, Guérande salt ( 1%)), wheat flour , water, sugar, butter , eggs , baking powder (sodium acid pyrophosphate, baking soda, wheat starch ).
Possible traces of peanuts.
Average nutritional values for 100g:
Energy: 1730 kJ (413 kcal)
Fat: 19g
of which saturated fatty acids: 10.3g
Carbohydrates: 52g
of which sugars: 35g
Dietary fiber: 2.2g
Proteins: 6.9g
Salt: 0.04g
